Easy To Mix Products
DRY PRODUCTS FOR CREATIVE CHEFS
The addition of water (and oil) turns our dry mix products into a meat-equivalent mass. This can be seasoned, moulded and processed as desired.
Discover our entire range of dry products on this page!
The addition of water (and oil) turns our dry mix products into a meat-equivalent mass. This can be seasoned, moulded and processed as desired.
The advantages:
- Cost-advantageous and optimised use of goods
- Shelf life of at least 12 months
- Space-saving storage without refrigeration
- Refine as desired, e.g. with onions, spices, herbs
- Versatile, portionable and mouldable
Discover our entire range of dry products on this page!
Vegan Burger Mix
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 2kg equals 6kg Burger mix
✔️ 6kg makes 50 Burger patties
Preparation:
Mix 100g of the blend with 200ml of very cold water, stir thoroughly, and let it rest for 3 minutes.
➜ Griddle: Sear for 2-3 minutes on each side at 160°C.
➜ Pan: Sear for 2-3 minutes on each side over medium heat.
Tip:
Mix with a spoon and grease hands before shaping!
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 2kg equals 6kg Burger mix
✔️ 6kg makes 50 Burger patties
Preparation:
Mix 100g of the blend with 200ml of very cold water, stir thoroughly, and let it rest for 3 minutes.
➜ Griddle: Sear for 2-3 minutes on each side at 160°C.
➜ Pan: Sear for 2-3 minutes on each side over medium heat.
Tip:
Mix with a spoon and grease hands before shaping!
Vegan Chicken Burger
Available soon!
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 2kg equals 6kg Burger mix
✔️ 6kg makes 50 Burger patties
Preparation:
Mix 100g of the blend with 200ml of very cold water, stir thoroughly, and let it rest for 3 minutes.
➜ Griddle: Sear for 2-3 minutes on each side at 160°C.
➜ Pan: Sear for 2-3 minutes on each side over medium heat.
Tip:
Mix with a spoon and grease hands before shaping!
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 2kg equals 6kg Burger mix
✔️ 6kg makes 50 Burger patties
Preparation:
Mix 100g of the blend with 200ml of very cold water, stir thoroughly, and let it rest for 3 minutes.
➜ Griddle: Sear for 2-3 minutes on each side at 160°C.
➜ Pan: Sear for 2-3 minutes on each side over medium heat.
Tip:
Mix with a spoon and grease hands before shaping!
Vegan Mince
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 2kg equals 6kg Minces
Preparation:
Mix 100g of the blend with 200ml of very cold water, stir thoroughly, and let it rest for 3 minutes.
➜ Griddle: Sear at 160°C for 2-3 minutes, turning regularly.
➜ Pan: Sear over medium heat for 2-3 minutes, turning regularly.
Tip:
Sear the mince before adding it to the sauce!
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 2kg equals 6kg Minces
Preparation:
Mix 100g of the blend with 200ml of very cold water, stir thoroughly, and let it rest for 3 minutes.
➜ Griddle: Sear at 160°C for 2-3 minutes, turning regularly.
➜ Pan: Sear over medium heat for 2-3 minutes, turning regularly.
Tip:
Sear the mince before adding it to the sauce!
Vegan Meatballs
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 2kg equals 6kg
✔️ Makes 80 Meatballs
Preparation:
Mix 100g of the blend with 180ml of very cold water and 20g of cooking oil, stir thoroughly, and let it rest for 3 minutes.
➜ Griddle: Sear for 2-3 minutes on each side at 160°C.
➜ Pan: Sear for 2-3 minutes on each side over medium heat.
Tip:
Enhance with fresh onions and herbs, and grease hands before shaping!
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 2kg equals 6kg
✔️ Makes 80 Meatballs
Preparation:
Mix 100g of the blend with 180ml of very cold water and 20g of cooking oil, stir thoroughly, and let it rest for 3 minutes.
➜ Griddle: Sear for 2-3 minutes on each side at 160°C.
➜ Pan: Sear for 2-3 minutes on each side over medium heat.
Tip:
Enhance with fresh onions and herbs, and grease hands before shaping!
Vegan Egg
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 1kg equals 100 Eggs
Preparation:
Mix 10g of the blend with 60ml of very cold water until smooth.
➜ Pan: Briefly fry on one side, then divide and continue cooking as scrambled eggs.
Tip:
Fry briefly on one side and enhance with Kala Namak before serving!
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 1kg equals 100 Eggs
Preparation:
Mix 10g of the blend with 60ml of very cold water until smooth.
➜ Pan: Briefly fry on one side, then divide and continue cooking as scrambled eggs.
Tip:
Fry briefly on one side and enhance with Kala Namak before serving!
Vegan Bacon Bits
Available soon!
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 1kg makes 2kg Bacon Bits
Preparation:
Mix 50g of the blend with 40ml of water and 10g of cooking oil. ➜ Griddle: Sear for approximately 3 minutes at 180°C without additional oil.
➜ Pan: Sear over medium heat for approximately 3 minutes without additional oil.
➜ Convection Oven: Bake at 180°C with hot air, lightly greased.
Tip:
Avoid baking at very high temperatures; instead, add Bacon Bits after cooking, e.g., on flatbread.
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 1kg makes 2kg Bacon Bits
Preparation:
Mix 50g of the blend with 40ml of water and 10g of cooking oil. ➜ Griddle: Sear for approximately 3 minutes at 180°C without additional oil.
➜ Pan: Sear over medium heat for approximately 3 minutes without additional oil.
➜ Convection Oven: Bake at 180°C with hot air, lightly greased.
Tip:
Avoid baking at very high temperatures; instead, add Bacon Bits after cooking, e.g., on flatbread.
Vegan Cheeze Sauce
Available soon!
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 500g makes 3,75L Cheeze Sauce
Preparation:
Stir 100g of the blend into 650ml of water and bring to a boil over medium heat, stirring constantly.
➜ Pot: Sauce can be kept warm over low heat.
Tip:
Reheating is possible. Adjust the consistency by adding more or less water, e.g., for a dip.
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 500g makes 3,75L Cheeze Sauce
Preparation:
Stir 100g of the blend into 650ml of water and bring to a boil over medium heat, stirring constantly.
➜ Pot: Sauce can be kept warm over low heat.
Tip:
Reheating is possible. Adjust the consistency by adding more or less water, e.g., for a dip.
Vegan Gravy /Jus
Available soon!
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 500g makes 5L Gravy / Jus
Preparation:
Mix 25g of the powder blend with 225ml of cold water, stir thoroughly.
Let the mixture sit for approximately 10 minutes to thicken.
Bring to a boil in a saucepan. Stir vigorously before serving.
Enjoy the vegan gravy with your meatballs, mock schnitzel, or traditional roast.
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 500g makes 5L Gravy / Jus
Preparation:
Mix 25g of the powder blend with 225ml of cold water, stir thoroughly.
Let the mixture sit for approximately 10 minutes to thicken.
Bring to a boil in a saucepan. Stir vigorously before serving.
Enjoy the vegan gravy with your meatballs, mock schnitzel, or traditional roast.
Vegan Kofte
Available soon!
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 2kg equals 6kg Kofte Mix
✔️ 6kg makes about 150 Kofte
Preparation:
Mix 125g of the Köfte blend with 250ml of cold water, stir thoroughly, and let it rest for about 3 minutes.
Shape the mixture into Köfte of your desired size with dampened hands.
Heat a bit of cooking oil in a non-stick pan and fry the vegan Köfte over medium heat for approximately 3-4 minutes, turning occasionally.
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 2kg equals 6kg Kofte Mix
✔️ 6kg makes about 150 Kofte
Preparation:
Mix 125g of the Köfte blend with 250ml of cold water, stir thoroughly, and let it rest for about 3 minutes.
Shape the mixture into Köfte of your desired size with dampened hands.
Heat a bit of cooking oil in a non-stick pan and fry the vegan Köfte over medium heat for approximately 3-4 minutes, turning occasionally.
Vegan Yoghurt
Available soon!
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 1kg makes 7kg Yogurt
Preparation:
Add 50g of the powder to 300g of water and whisk thoroughly.
Allow the mixture to cool in the refrigerator for 10-15 minutes before serving.
✔️ High in protein
✔️ No refrigeration needed
✔️ 100% plant-based, high protein from peas & beans
✔️ No soy & gluten (allergen free)
✔️ Lower price (higher Margin)
✔️ 2 years shelf life (no food waste)
✔️ 1kg makes 7kg Yogurt
Preparation:
Add 50g of the powder to 300g of water and whisk thoroughly.
Allow the mixture to cool in the refrigerator for 10-15 minutes before serving.