No animal cruelty
Made in Germany

Get the big Veganuary guide for free with every order now! Only now:

day days
hour hours
minute minutes
veganer Hackbraten

Vegan Meatloaf

Our Easy Mix Mince is incredibly versatile and can be adapted to suit a whole range of recipes. Why not try using it to make a delicious vegan meatloaf served with potatoes and salad?


Makes approx. 5 meatloaves
  • 1kg bag Easy Mix Mince
  • 20 gherkins
  • 7 onions
  • 5 bunches parsley, chopped
  • 150g vegan butter
  • Seasonings: Salt, pepper, paprika, garlic powder
For the sauce:
  • 1500ml vegetable stock
  • 1300ml oat cream
  • 20tbsp vegan crème fraîche


  • Mix up the Easy Mix Mince according to the instructions and chill.
  • Peel and dice the onions. Chop the gherkins into small pieces.
  • Once the mince mix has chilled for 30 minutes, sweat the onions in a pan with some oil until translucent. Add the parsley. Remove from heat and add into the chilled mince mix along with the gherkins. Mix everything together well.
  • Form the mix into a loaf shape.
  • Grease a baking dish and add the meatloaf. Brush with melted butter.
  • Bake for 35 minutes at 200º top/bottom heating. Reapply a coating of butter every 10 minutes.
  • While the meatloaf cooks, prepare the sauce. Heat up the vegetable stock before adding the cream. Finish with the crème fraîche.
  • Once the meatloaf is cooked, pour over the sauce and bake for a further 10-15 minutes.
  • Enjoy with potatoes and salad, or any other sides of your choosing.