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Made in Germany

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veganer Nacho Schicht Salat mit Hackfleisch

Vegan layered nacho salad

This layered nacho salad made using our Easy Mix Mince is quick and easy to prepare and looks amazing. 

Ingredients 

Makes approx. 20 portions
  • 1kg bag Easy Mix Mince
  • 200g vegan zatziki - e.g. from GREENFORCE
  • 2 ½ heads iceberg lettuce
  • 5 cans sweetcorn
  • 5 cans kidney beans 
  • 800g vegan cheese, grated
  • approx. 20 handfuls tortilla chips  
  • 1500g salsa

      Nacho Schicht Salat mit Zaziki und Hack

      Nahaufnahme Hack auf Nacho

      Preparation

      • Prepare the Easy Mix Mince according to the instructions and chill. 
      • Drain and rinse the sweetcorn and kidney beans. 
      • Wash the lettuce and cut into strips.  
      • Mix up the tzatziki according to the instructions. 
      • Once chilled, fry the mince until browned and mix with the salsa.
      • Layer the salads as so: Mince, grated cheese, tzatziki, sweetcorn, beans, tortilla chops, mince, lettuce, tzatziki, tortilla chips.
      • Enjoy!