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veganes Pad Thai

Vegan Pad Thai

Fancy a dip into the world of Thai cuisine? This is the perfect recipe for you: we've used our vegan egg to create a delicious pad thai that tastes wonderfully authentic. 


Makes approx. 20 portions
  • 300g Easy Mix Egg
  • 10 carrots
  • 10 onions
  • 60 cherry tomatoes
  • 10 cloves of garlic
  • 30tbsp water
  • 1200g ribbon rice noodles
  • 20tbsp soy sauce
  • 10tsp sugar
  • 20 handfuls beansprouts
  • 10 spring onions
  • 20tbsp roast peanuts
  • approx. 15tsp chilli powder
  • Juice from 5 limes
  • 30tbsp sesame oil 

Pad Thai vegan Rezept

Pad Thai vegan Rezept


  • Peel and dice the carrots
  • Wash and dice the tomatoes.
  • Peel and chop the onion and garlic very finely.
  • Heat 25tbsp oil in a pan and sauté the vegetables.
  • Prepare the noodles according to the instructions.
  • Mix up the Easy Mix Egg according to the instructions. 
  • Use a spatula to move the vegetables to the side of the pan. Add more oil to the remaining half of the pan and pour in the egg batter, let cook for a few minutes and then break up into chunks with the spatula. 
  • As soon as the egg has firmed up, add the water and cooked noodles. 
  • Add the soy sauce, sugar, beansprouts and toasted peanuts.
  • Season with chilli powder and lime juice and garnish with spring onions. Enjoy!