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veganes Rührei Brötchen

Vegan egg sandwich

Here we're serving our vegan scrambled egg in a crusty roll with juicy tomatoes and fresh chives. A simple but unbelievable delicious meal that's the perfect addition to your breakfast or brunch offering. 


Makes approx. 20 portions
  • 500g Easy Mix Egg 
  • 20 beef tomatoes
  • 20tbsp chives, chopped 
  • 20 bread rolls
  • Oil for the egg
  • Salt and pepper

      veganes Tomaten Rührei im Brötchen

      Nahaufnahme Rührei Baguette


      • Wash, de-seed and dice the tomatoes.
      • Wash and chop the chives finely.
      • Heat up a pan with oil. 
      • Mix up the egg according to the instructions, mix with the tomatoes and add to the pan.
      • Prepare as scrambled egg according to the instructions. Add salt and pepper to taste. 
      • Fill the rolls with the scrambled egg and top with chives. Enjoy!